Gingerbread Latte Recipe

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My first gingerbread latte at Starbucks during the holiday season sparked an obsession. I rushed home determined to recreate that magic, experimenting with various recipes until I crafted the perfect blend of warming spices and rich flavor. When I served these lattes at a family gathering, the unanimous enthusiasm confirmed I’d found something special.

This homemade gingerbread latte captures the essence of the holidays in every sip. Best of all, it’s simple to make and uses Sip Herbals Coffee Substitute for a gentler, caffeine-free alternative that doesn’t sacrifice flavor. Once you try this recipe, it’ll become a seasonal staple you’ll return to year after year..

Recipe Time:

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Serving: 1 cup of gingerbread latte

Nutrition Facts:

Calories: 330 Kcal

Carbs: 40g

Fat: 16g

Protein: 11g

Ingredients:

The beauty of gingerbread lattes lies in their aromatic spice blend—the same warming flavors found in traditional gingerbread cookies. These ingredients come together to create an authentically festive beverage.

Gingerbread Syrup:

• 2 tablespoon molasses
• 1/8 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• 1/2 cup milk (or milk substitute)
• Brown sugar, to taste

Gingerbread Latte:

• Sip Herbals Coffee Substitute or Coffee
• 1/2 cup milk of choice
• A pinch of nutmeg
• Whipped cream
• A gingerbread cookie man (optional)

Gingerbread Latte Recipe

Prepare the Sip Herbals Base

Brew 1/2 cup of Sip Herbals Coffee Substitute according to package directions, ensuring a strong, full-bodied brew. Set aside while you prepare the syrup.

Make the Gingerbread Syrup

In a small to medium saucepan over medium heat, combine 1/2 cup milk with molasses, ground ginger, cinnamon, vanilla extract, nutmeg, and brown sugar to taste. Stir continuously until all ingredients are fully dissolved and incorporated. Allow the mixture to simmer gently while you prepare the milk.

Steam and Froth the Milk

Using an espresso machine steam wand or milk frother, heat and froth the remaining 1/2 cup of milk until it’s hot and foamy. Alternatively, heat the milk in the microwave or on the stovetop, then whisk vigorously until frothy.

Assemble the Latte

Pour your brewed Sip Herbals into a large mug or heat-safe glass. Add the gingerbread syrup and stir well to combine. Top with frothed milk, stirring gently to incorporate all the layers.

Garnish and Serve

Elevate your latte with a dollop of whipped cream and a light dusting of nutmeg (using the reserved 1/8 teaspoon). For extra flair, add a sprinkle of cinnamon or ginger, a small piece of white chocolate, or perch a gingerbread cookie on the rim of your mug. Adjust sweetness with additional brown sugar if desired.

Enjoy your cozy, cafe-quality gingerbread latte made with the herbal goodness of Sip Herbals!

Frequently Asked Questions

Can I Just Use a Store-Bought Gingerbread Syrup?

Yes! Even though the homemade gingerbread syrup has a stronger taste because you prepare it freshly, you can still use a store-bought gingerbread-flavored syrup. It’s a lot easier and faster to prepare your gingerbread lattes using a store-bought syrup, to be honest. But it lacks the holiday spirit!

Is Gingerbread Latte Vegan?

It can be! If you’re using this recipe, you can just replace the milk with any type of vegan milk. I’ve tried almond, soy, and oat non-dairy options, and they all tasted great! Their flavor isn’t strong enough to cover the gingerbread syrup, so you’re good to go.

Also, you can skip using whipped cream or use a vegan option.

How to Steam Milk at Home

The easiest way to steam milk is by using an espresso machine. Just use the steaming wand, which will both heat it up and steam it, and you’re good to go.

If that’s not the case, you can easily steam it on your stovetop. In a pan, pour in your milk until it heats up, then whisk it with the same whisk you’d use for eggs until it starts foaming. It’s not the easiest way, but it’s worth the effort because it’ll provide your gingerbread latte with a richer taste.

You can also use a microwave to heat it up, then pour it into a mason jar. After that, make sure you close the lid tightly and start shaking it well. Keep shaking strongly until it starts foaming.

However, keep in mind that the milk will increase in volume while steaming, so make sure your jar or pan isn’t filled to the brim. Actually, only fill the container about halfway to prevent spillage.

Is Gingerbread Latte Spicy?

I wouldn’t necessarily call it spicy, but it does have some spice to it due to the presence of cinnamon, nutmeg, and ginger. Yet, keep in mind that this recipe is flexible! You can use more or less than the specified amounts of spices listed here according to your liking.

Final Words

Now that you know how to make your own Christmas drink at home, you can enjoy your gingerbread latte from the comfort of your couch or bed while watching some Christmas movies with your family and friends around. Here’s a quick recap of how to make this recipe in case you missed anything.

Start by preparing some espresso or strong coffee how you usually would and leave it aside. After that, mix in all the spiced and half a cup of milk into a medium pan over medium heat until everything is melted together. Add your gingerbread syrup to your coffee and mix it all well. 

Lastly, prepare some steamed or frothed milk and pour it over your coffee/gingerbread syrup mixture and stir everything together.

I hope you enjoy your holiday drink as much as I do!